emmer wheat
Ancient Einkorn wheat is high in vitamins and nutrients, and contains a different type of gluten, which makes it a first choice for many who are gluten sensitive. We grow einkorn on our farm in Anatolia Turkey.Ancient Einkorn wheat is high in vitamins and nutrients, and contains a different type of gluten, which makes it a first choice for many who are gluten sensitive. We grow einkorn on our farm in Anatolia Turkey.
Kavılca is one of the oldest wheat varieties in the world. If a group of volunteers had not found it when it was about to disappear, it would have disappeared from Anatolia. In Kars, the number of producers tending to Kavılca wheat is increasing with the efforts of Yer Gök Anadolu Association. In this type of wheat, the number of shells is higher; Therefore, it is more difficult to harvest and remove their shells than others. Kavılca (kabulca, kablıca) native wheat of Kars is considered in the emmer group. The work titled Agricultural Structure of Turkey, which was published in 1951, states that all Emmer variety wheat is called 'kablıca' in Anatolia, and its agriculture is mostly done in North Anatolia and especially in Kastamonu. The names given to the seed varieties in each region can also guide us about this kinship. In order to adapt to the cold climate, the wheat's kavılca variety both increased the number of shells surrounding the seed and thickened the forks of the ear. The einkorn of Kastamonu, which has evolved in a milder climate as a result of adaptation to the climate, has remained bare in appearance even though it is related to kavılca. For this reason, the people of Kars call einkorn 'jibıl barley'. In the same way, kavılca takes the name 'fork einkorn', meaning more forked einkorn. Emmer (Triticum dicoccum) and einkorn (Triticum monococcum) wheat varieties were also found in Çayönü, one of the oldest settlements in Anatolia. Along with Kastamonu's famous einkorn, Kars' kavılca is also included in this ancient wheat group. In short, we still have the chance to see the cultivation of the oldest wheat in the history of civilization.Kavılca is one of the oldest wheat varieties in the world. If a group of volunteers had not found it when it was about to disappear, it would have disappeared from Anatolia. In Kars, the number of producers tending to Kavılca wheat is increasing with the efforts of Yer Gök Anadolu Association. In this type of wheat, the number of shells is higher; Therefore, it is more difficult to harvest and remove their shells than others. Kavılca (kabulca, kablıca) native wheat of Kars is considered in the emmer group. The work titled Agricultural Structure of Turkey, which was published in 1951, states that all Emmer variety wheat is called 'kablıca' in Anatolia, and its agriculture is mostly done in North Anatolia and especially in Kastamonu. The names given to the seed varieties in each region can also guide us about this kinship. In order to adapt to the cold climate, the wheat's kavılca variety both increased the number of shells surrounding the seed and thickened the forks of the ear. The einkorn of Kastamonu, which has evolved in a milder climate as a result of adaptation to the climate, has remained bare in appearance even though it is related to kavılca. For this reason, the people of Kars call einkorn 'jibıl barley'. In the same way, kavılca takes the name 'fork einkorn', meaning more forked einkorn. Emmer (Triticum dicoccum) and einkorn (Triticum monococcum) wheat varieties were also found in Çayönü, one of the oldest settlements in Anatolia. Along with Kastamonu's famous einkorn, Kars' kavılca is also included in this ancient wheat group. In short, we still have the chance to see the cultivation of the oldest wheat in the history of civilization.
To provide our customers with the valuable efforts of our farmers and our ancestral wheat, which we produce with our own efforts, as quality, healthy, reliable, delicious and natural products in stone mills.
Our vision;
To contribute to the raising of healthier generations with our innovative, principled and customer-oriented approach and the value-added products we have developed.
Since 2016, we have started to produce ancestral Kavılca seeds, which we have obtained from our Kars region, organically, without using fertilizers and pesticides, in our own or rented fields. We process our own Kavılca wheat in stone mills in the region. But with the support of you, our esteemed consumers, who have adopted natural and healthy nutrition as a principle, and our state, we are moving forward with determination and patience on the way to establish our own business as soon as possible. Everything is first for our country and nation, then for all humanity...o provide our customers with the valuable efforts of our farmers and our ancestral wheat, which we produce with our own efforts, as quality, healthy, reliable, delicious and natural products in stone mills.
Our vision;
To contribute to the raising of healthier generations with our innovative, principled and customer-oriented approach and the value-added products we have developed.
Since 2016, we have started to produce ancestral Kavılca seeds, which we have obtained from our Kars region, organically, without using fertilizers and pesticides, in our own or rented fields. We process our own Kavılca wheat in stone mills in the region. But with the support of you, our esteemed consumers, who have adopted natural and healthy nutrition as a principle, and our state, we are moving forward with determination and patience on the way to establish our own business as soon as possible. Everything is first for our country and nation, then for all humanity...
